MOSCATO MOJITO COCKTAIL
Ingredients:
- 95 ml of rum
- 50ml of lime juice
- 15 ml of sugar syrup
- 3 drops Angostura bitters
- 12 mint leaves
- Bottega Petalo Moscato sparkling wine to fill
Preparation:
In a glass, mash the mint leaves with the sugar and lime juice. Fill with crushed ice, rum and Angostura. Fill with Bottega Petalo Moscato sparkling wine. Stir before serving.
